Not necessarily bubbling up in the way the kombucha does,
but there is a release of pressure when you unscrew the cap
and the smell is definitely that of fermenting honey.
According to the book, there should be an intense bubbling
so we'll see if that happens. I'm wondering if I'm just expecting
something grand and the above photo is considered "intense".
Oh well, this is a learning process. I'll keep everyone posted!
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