My loving husband has stocked our fridge with my most favorite
beer ever. I've been enjoying this since our trip down to New Orleans
in 2008. It's a true sign that summer is around the corner.
I popped open the first bottle a few minutes ago and it's been
pure strawberry bliss ever since. It really is the little things..
OK back to to the market
*Milk
*Heavy Cream
*Carrots
*2 apples
*Shitake Mushrooms
*Portobello Mushrooms
*2 Onions
*1 Shallot
* Loaf of Sourdough Bread
*Large bag of Spinach
*1 beet
* Begonias (we're trying to get some flowers and plants into our house)
*Turkey Breast (not pictured)
*Perch filet (not pictured)
It's a pretty good start to the week, I don't have a serious meal plan
worked out yet so it will be a work in progress this week.
Speaking of the meal plan, here is the Bolognese that I made last week.
We substituted turkey for beef and added in some portobello mushrooms.
It was delicious!
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