I don't play around when it's strawberry season,
they are a necessary item right now and if you
don't get there early than you may not get them.
The spring harvest feels luxurious after
the long winter, and it's only going to get
better. The Sunnyside market starts up again
in June and I cannot wait.
*quart of Ronnybrook whole milk (cream on top)
*loaf of sourdough
*spinach
*cilantro
*carrots
*3 tomatoes
*4 portobello mushrooms
*large bag of crimini mushrooms
*leeks
*3 apples
*radishes
*corn tortillas
*scallions
*strawberries
*beets
*2 shallots (not pictured
*turkey breast (not pictured)
*dozen eggs (not pictured)
I've already got the beets steaming, I've had a small glass
of milk, and some sourdough with olive oil and salt.
I love Sunday mornings.
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